Shoprite,Bowl & Basket · 8 oz
Shoprite Bowl & Basket Feta Cheese
What it is
This is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. It originates from Greece and is known for its distinctive salty and tangy flavor. The cheese is typically crumbly in texture, though it can vary slightly depending on the producer and age. It is a staple in Mediterranean cuisine, adding a unique zest to a wide range of dishes.
How people cook with it
Feta cheese is incredibly versatile in the kitchen. It can be used both in cooked dishes and as a fresh topping.
- Crumbled over salads
- Baked into pastries
- Melted into sauces
- Added to omelets
When using feta, it is often crumbled directly over salads, vegetables, or grilled meats. For baked dishes, it can be added in chunks or crumbled before baking. It melts somewhat when heated, becoming soft and creamy, which makes it suitable for incorporating into pasta dishes, quiches, or savory pies. Its strong flavor means a little can go a long way, so adjust the amount to your preference. It pairs well with herbs like oregano and mint, and with ingredients like olives, tomatoes, and lemon.
How it differs from similar foods
Unlike firmer cheeses, feta is typically sold packed in brine, which helps preserve its moisture and salty flavor. This brining process also contributes to its characteristic crumbly texture, distinguishing it from cheeses that are aged to become harder and smoother.
Who it is for
Home cooks and professional chefs alike use feta to bring a bright, salty flavor to their meals.
How to keep the rest
To keep leftover feta fresh, ensure it remains submerged in its brine or a light saltwater solution. Store it in an airtight container in the refrigerator. Properly stored, it can maintain its quality for several weeks.