Theo's
Theo's Feta Cheese
What it is
This is a brined, crumbly white cheese made from sheep's milk. It has a distinctive tangy and salty flavor profile. The cheese is typically aged in brine, which helps to preserve it and develop its characteristic taste and texture. It is a staple in Mediterranean cuisine, known for its versatility and robust flavor.
How people cook with it
Feta cheese is a popular ingredient in many dishes, adding a salty and tangy element. It can be used both in cooked and uncooked preparations.
- Crumbled over salads
- Baked into pastries
- Added to pasta dishes
- Served with grilled vegetables
When using feta, you can crumble it directly over salads or other dishes for an immediate burst of flavor. For baked goods like spanakopita or cheese pies, it is often mixed with other ingredients before baking. It also melts somewhat when heated, becoming softer and creamier, making it suitable for topping pizzas or incorporating into warm sauces. Its strong flavor means a little can go a long way.
How it differs from similar foods
Unlike softer cheeses, feta holds its shape well when crumbled due to its firm, crumbly texture. Its brined nature gives it a distinct saltiness that is more pronounced than many other fresh cheeses. The tanginess is also a key differentiator, offering a sharp contrast to milder dairy products.
Who it is for
Home cooks and professional chefs alike use feta to enhance the flavor of their culinary creations.
How to keep the rest
After opening, store any remaining feta in its original brine or in a covered container with a little water or milk to keep it moist and fresh. Refrigerate it, and it should maintain its quality for several days. Ensure it is well-sealed to prevent it from drying out.