salakis
Salakis Feta Cheese
What it is
This is a brined curd cheese made from sheep's milk, or a mixture of sheep's and goat's milk. It has a crumbly texture and a salty, tangy flavor. The cheese is typically sold in blocks submerged in brine, which helps preserve its freshness and distinctive taste. It is a staple in Mediterranean cuisine, known for its versatility and bold profile. The cheese is a traditional product with a long history of production.
How people cook with it
Feta cheese is a popular ingredient in many dishes, adding a salty and briny dimension. It is often used in both cooked and uncooked preparations.
- Crumbled over salads
- Baked into pastries
- Added to pasta dishes
- Served with grilled vegetables
To use, drain the feta from its brine. You can crumble it directly over salads, pizzas, or roasted vegetables. For a softer texture, you can soak it in fresh water for a short period to reduce the saltiness. It melts well when baked, making it suitable for pies, tarts, and casseroles. It can also be mashed or blended into dips and spreads. Its strong flavor means a little goes a long way in enhancing other ingredients.
How it differs from similar foods
Unlike firmer cheeses, feta is typically unaged and has a high moisture content, giving it a crumbly texture. Its brining process imparts a characteristic saltiness and tang that is distinct from other white cheeses. The milk source also contributes to its unique flavor profile.
Who it is for
Home cooks and professional chefs often use feta to bring a Mediterranean flair to their meals.
How to keep the rest
After opening, store any remaining feta submerged in its original brine, or in a new brine solution, in an airtight container in the refrigerator. This helps maintain its moisture and flavor. It should be consumed within a few days for optimal freshness.