Private Selection · 4 oz
Private Selection Feta Cheese
What it is
This is a brined curd cheese made from sheep's milk, or from a mixture of sheep and goat's milk. It is a traditional Greek cheese, known for its distinctive salty and tangy flavor. The cheese is typically sold in blocks or crumbles, often packed in brine to preserve its freshness and characteristic texture. Its crumbly nature makes it versatile in various culinary applications.
How people cook with it
Feta cheese adds a bright, savory element to a wide range of dishes. It can be enjoyed as a simple topping or incorporated into more complex preparations.
- Crumbled over salads
- Baked into savory pastries
- Mixed into dips
- Added to pasta dishes
When using feta, you can crumble it directly over your finished dishes for a burst of salty flavor. For baking, it can be incorporated into doughs for pies, tarts, or breads, where it softens and melts slightly, adding a rich, savory depth. It also blends well into creamy dips and spreads, providing a tangy counterpoint to other ingredients. Its briny nature means it often complements fresh vegetables and herbs beautifully, enhancing their natural flavors without overpowering them.
How it differs from similar foods
Unlike softer, creamier cheeses, feta has a distinct crumbly texture that holds its shape well. Its flavor profile is significantly saltier and tangier than many other cheeses, a result of the brining process and the milk used. This sharp taste makes it a bold addition to meals.
Who it is for
Home cooks and professional chefs alike use feta to bring a classic Mediterranean taste to their creations.
How to keep the rest
To keep leftover feta fresh, ensure it remains submerged in its brine or a light saltwater solution. Store it in an airtight container in the refrigerator. This method helps maintain its moisture and prevents it from drying out, preserving its characteristic texture and flavor for later use.