Grocery
Feta Cheese
What it is
Feta is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. It originates from Greece and is a staple in Mediterranean cuisine. Its characteristic salty and tangy flavor comes from the brining process. The texture can range from crumbly to semi-firm, depending on the aging process and milk source. It is a versatile cheese enjoyed in many dishes.
How people cook with it
Feta is a popular ingredient that adds a distinct flavor to both savory and sometimes sweet preparations. It is often used as a topping or mixed into various dishes.
- Crumbled over salads
- Baked into pies
- Mixed into pasta dishes
- Served with grilled vegetables
Feta can be used in numerous ways in the kitchen. It is commonly crumbled over fresh green salads, especially those with tomatoes, cucumbers, and olives, to provide a salty counterpoint. It can also be incorporated into baked goods like spanakopita (spinach pie) or tiropita (cheese pie), where it melts and becomes wonderfully creamy. When heated, feta softens and becomes more yielding. It can be tossed with warm pasta, roasted vegetables, or even grilled meats to infuse them with its unique taste. Some enjoy it simply drizzled with olive oil and herbs.
How it differs from similar foods
Unlike many other cheeses, feta is typically sold in blocks submerged in brine, which preserves its moisture and intensifies its salty flavor. Its crumbly texture when cold distinguishes it from softer, creamier cheeses like mozzarella or firmer, aged cheeses like cheddar. The tanginess is also more pronounced than in many other fresh cheeses.
Who it is for
Home cooks and professional chefs alike appreciate feta for its distinctive flavor and culinary adaptability.
How to keep the rest
To keep leftover feta fresh, ensure it remains submerged in its original brine or a saltwater solution (one teaspoon of salt per cup of water) in an airtight container in the refrigerator. This helps maintain its moisture and prevents it from drying out or becoming too hard. Properly stored, it can last for several weeks.