Jennie-O Turkey Store Inc.
Jennie-O Festive Tender Cured Turkey, Smoke
What it is
This is a fully cooked, pre-sliced turkey breast that has been cured and smoked. It is made from turkey that is raised by Jennie-O. The product is designed for convenience, offering a flavorful and tender turkey option ready to be served. The curing process helps to preserve the meat and add a distinct savory taste, while the smoking imparts a classic smoky aroma and flavor profile. It is a versatile ingredient for various meals.
How people cook with it
This smoked turkey breast is a convenient addition to many dishes. It can be enjoyed cold or heated.
- Sandwich filling
- Salad topping
- Appetizer platter
- Quick meal component
To enjoy this turkey breast, you can serve it directly from the package for cold applications like sandwiches, wraps, or charcuterie boards. If you prefer it warm, gently heat the slices in a skillet over medium-low heat for a few minutes until warmed through, or place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes. Avoid overcooking to maintain its tender texture. It can also be added to casseroles or pasta dishes near the end of cooking.
How it differs from similar foods
Compared to raw turkey breast, this product is already cooked and seasoned through curing and smoking. This means it requires minimal preparation and offers a concentrated, savory flavor. Unlike plain roasted turkey, the curing and smoking processes give it a distinct, deeper taste and a slightly firmer texture.
How to keep the rest
After opening, keep any unused portion tightly wrapped or in an airtight container in the refrigerator. It is best to consume the remaining turkey within 3-5 days to ensure freshness and quality. Proper storage helps maintain its tender texture and smoky flavor.