Jennie-O Turkey Store Inc.
Jennie-O Original Ground Turkey
What it is
It is made from turkey meat that has been finely ground. The original formulation means it is typically unseasoned, allowing for versatile use in various dishes. It comes in a convenient package for easy storage and handling in the kitchen.
How people cook with it
Ground turkey is a popular ingredient for many home cooks looking for a lighter option in their favorite recipes.
- Burger patties
- Taco filling
- Meatloaf
- Sauces
To cook ground turkey, begin by breaking it up in a skillet over medium heat. Stir and crumble the meat as it cooks until it is no longer pink. Drain off any excess fat. This cooked ground turkey can then be incorporated into a wide array of dishes. It can be seasoned to your preference and mixed with other ingredients to create flavorful meals. Ensure it is cooked thoroughly before serving to guarantee food safety.
How it differs from similar foods
Compared to ground beef, ground turkey generally contains less saturated fat, making it a lighter choice. Its flavor profile is also milder, which allows it to absorb the seasonings and flavors of other ingredients more readily in a dish.
How to keep the rest
After opening, store any unused ground turkey in its original packaging or an airtight container in the refrigerator. It is best to use it within one to two days for optimal freshness. For longer storage, it can be frozen.