Harmons Inc · 57 g
Harmons Inc Ferruccine
What it is
Ferruccine is a type of pasta made from durum wheat semolina and water. It is shaped into long, flat ribbons, similar to fettuccine but typically wider. This pasta is dried for preservation and easy storage. The texture of Ferruccine is designed to hold sauces well, making it a versatile base for many dishes. It cooks relatively quickly, offering a satisfying bite when prepared al dente.
How people cook with it
Ferruccine is a popular choice for a wide range of pasta dishes. Its broad surface area makes it ideal for coating with rich and hearty sauces.
- With creamy sauces
- In baked pasta dishes
- Tossed with vegetables
- As a side dish
To prepare Ferruccine, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Return the drained pasta to the pot and toss immediately with your chosen sauce. The starch from the reserved water can help emulsify and thicken the sauce, ensuring it clings beautifully to each strand.
How it differs from similar foods
Compared to spaghetti, Ferruccine is significantly wider and flatter, offering a different mouthfeel and sauce-holding capacity. It is broader than fettuccine, providing an even more substantial base for robust sauces. Its shape distinguishes it from tubular pastas like penne or macaroni.
Who it is for
Home cooks looking for a versatile pasta shape to pair with various sauces will enjoy Ferruccine.
How to keep the rest
Store unopened Ferruccine in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, it can last for a long time.