Henning Cheese
Henning Cheese Fennel Olive Cheddar
What it is
This is a unique cheddar cheese infused with the distinct flavors of fennel and Kalamata olives. The cheese itself is a firm, aged cheddar, providing a familiar tangy and slightly sharp base. The addition of fennel brings a subtle anise-like sweetness, while the olives contribute a briny, savory depth. This combination creates a complex and intriguing cheese that stands out from traditional cheddars. It is made from pasteurized milk and has a natural rind.
How people cook with it
This cheese is excellent for adding a gourmet touch to everyday meals and entertaining.
- On cheese boards
- In gourmet grilled cheese
- Topping for baked dishes
- With crackers and fruit
Allow the cheese to come to room temperature before serving to best appreciate its full flavor profile. It melts beautifully, making it a sophisticated choice for grilled cheese sandwiches or as a topping for baked pasta dishes and gratins. For a simple yet elegant appetizer, serve it sliced alongside crusty bread, fresh fruit like pears or grapes, and a selection of complementary crackers. Its bold flavors also pair well with robust red wines or a crisp pale ale, enhancing the overall tasting experience.
How it differs from similar foods
Unlike a plain cheddar, this variety introduces herbal and savory notes from the fennel and olives. The olives add a distinct brininess that is not typically found in cheddar, while the fennel provides a gentle, aromatic sweetness that complements the cheese's natural tang.
Who it is for
Home cooks and entertainers looking to elevate their cheese selections will enjoy this product.
How to keep the rest
After opening, wrap the remaining cheese tightly in cheese paper or plastic wrap. Store it in the refrigerator in a cool, dry place. This helps to maintain its moisture and prevent it from drying out, ensuring the flavors remain vibrant for future use.