Grocery
Feta Cheese
What it is
Feta is a brined curd cheese traditionally made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. It has a crumbly texture and a salty, tangy flavor. Its brining process gives it a distinctive sharp taste and helps preserve it. It is often sold in blocks submerged in brine.
How people cook with it
Feta is a versatile cheese that can be enjoyed in many ways. It adds a salty kick to both savory and sweet dishes.
- Crumbled over salads
- Baked into pastries
- Added to omelets
- Served with watermelon
When using feta, you can crumble it directly from the block or slice it for presentation. If it seems too salty for your preference, you can rinse it briefly under cold water before using. It melts somewhat when heated, becoming soft and creamy, but it does not become stringy like mozzarella. It is excellent when baked, grilled, or simply added to dishes just before serving to retain its texture and distinct flavor.
How it differs from similar foods
Unlike many other cheeses, feta is not typically aged for long periods. Its brining is key to its flavor profile and texture, making it tangier and saltier than cheeses like mozzarella or cheddar. Its crumbly nature also sets it apart from softer cheeses.
Who it is for
Home cooks and professional chefs alike use feta to enhance a wide range of cuisines.
How to keep the rest
To keep leftover feta fresh, ensure it is submerged in its original brine or a light saltwater solution in an airtight container. Store it in the refrigerator. This helps maintain its moisture and prevent it from drying out, preserving its characteristic flavor and texture.