Grocery · 32 oz
Sweetened Condensed Milk
What it is
This is a dairy product made by simmering milk and sugar together until the liquid has reduced and the mixture has thickened. The high sugar content acts as a preservative, giving it a long shelf life. It has a rich, creamy texture and a distinctly sweet flavor. It is not the same as evaporated milk, which is simply milk with water removed and is unsweetened.
How people cook with it
Sweetened condensed milk is a versatile ingredient used in both baking and no-bake desserts.
- Dessert bases
- Sweet sauces
- Pies and tarts
- Beverage flavoring
It is often incorporated directly into recipes without further cooking, especially in no-bake items like fudge, candies, and ice cream. For baked goods, it can add moisture, sweetness, and a tender crumb to cakes, cookies, and bars. It's also a key component in many traditional pies, like key lime pie, where it contributes to both the filling's texture and its sweetness. Some people also use it to sweeten and enrich coffee or tea.
How it differs from similar foods
Unlike evaporated milk, which is unsweetened and has a more concentrated milk flavor, sweetened condensed milk is significantly sweeter and thicker due to the added sugar and reduction process. It also differs from regular milk by its syrupy consistency and shelf-stable nature when unopened.
Who it is for
Home bakers and dessert enthusiasts frequently reach for this ingredient to achieve specific textures and flavors in their creations.
How to keep the rest
Once opened, store any unused sweetened condensed milk in an airtight container in the refrigerator. It should be consumed within a few days to maintain its quality and freshness. Ensure it is covered to prevent it from absorbing other odors from the refrigerator.