Bob's Red Mill
Bob's Red Mill Fava Beans
What it is
These are dried fava beans, also known as broad beans. They are a type of legume that grows in pods. Before cooking, they are typically dried and shelled. Fava beans have a mild, slightly sweet flavor and a creamy texture when cooked. They are a versatile ingredient found in many cuisines around the world. This product comes from a trusted brand known for its quality grains and beans.
How people cook with it
Fava beans can be used in a variety of savory dishes. They are a good addition to stews, soups, and salads.
- Added to hearty stews
- Blended into dips
- Tossed into pasta dishes
- Used in grain bowls
Before cooking, dried fava beans need to be rehydrated. This is usually done by soaking them in water overnight or using a quick-soaking method. After soaking, they are typically simmered in fresh water until tender. The outer skins can be removed after cooking for a smoother texture, though this is optional. They can then be incorporated into a wide range of recipes, adding substance and a pleasant flavor to your meals.
How it differs from similar foods
Compared to fresh fava beans, dried fava beans require preparation like soaking and longer cooking times. However, they offer a longer shelf life and are readily available year-round. Their texture when cooked is often creamier than other dried beans.
Who it is for
Home cooks looking for a wholesome and versatile legume to incorporate into their meals will appreciate these fava beans.
How to keep the rest
Store any unused dried fava beans in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.