Shearer's Foods Inc.
Shearer's Favorites Kettle Chips
What it is
These are thick-cut potato chips, cooked in small batches using a kettle method. This process results in a satisfyingly crunchy texture and a robust potato flavor. They are seasoned simply to highlight the quality of the potatoes and the cooking technique. The chips are designed to be a premium snack option for those who appreciate a more substantial and flavorful chip.
How people cook with it
Kettle chips are a versatile snack that can be enjoyed on their own or as a complement to various meals.
- Enjoy straight from the bag
- Serve with dips
- Pair with sandwiches
- Add to charcuterie boards
Open the bag and serve the chips at room temperature. They are ready to eat directly from the packaging. For a more complete experience, they pair wonderfully with a variety of dips, from classic onion dip to a spicy salsa. They also make an excellent crunchy accompaniment to sandwiches, burgers, and wraps, adding a textural contrast to softer foods. Consider them for casual gatherings or as a simple indulgence.
How it differs from similar foods
Compared to standard potato chips, kettle chips are typically thicker and have a more irregular shape due to the hand-cooking process. This results in a denser, crunchier bite and often a more pronounced potato taste. The kettle cooking method also allows the seasonings to adhere well to the chip's surface.
Who it is for
Anyone looking for a hearty and flavorful snack will appreciate these chips.
How to keep the rest
After opening, store any remaining chips in an airtight container or resealable bag at room temperature. This will help maintain their crispness and prevent them from becoming stale. Avoid storing them in humid conditions, which can affect their texture.