Essential Everyday, Supervalu Inc.
Essential Everyday Fat-Free Vegetable Broth
What it is
This is a liquid made from simmering vegetables and herbs. It is a clear, savory base that is often used in cooking. It contains no fat, making it a lighter option for various dishes. The vegetables used can include carrots, celery, onions, and leeks, contributing to its mild yet distinct flavor profile. It is a convenient pantry staple for home cooks seeking a flavorful foundation for their meals.
How people cook with it
This broth serves as a versatile liquid for many culinary applications, from soups to sauces.
- Soup base
- Sauce liquid
- Braising liquid
- Cooking grains
You can use this vegetable broth as a direct substitute for water in many recipes to add depth of flavor. It is excellent as a base for homemade soups and stews, providing a savory foundation that complements other ingredients. It can also be used to deglaze pans, creating richer sauces and gravies. When cooking rice, quinoa, or other grains, substituting broth for water infuses them with a pleasant taste. It is also a good choice for moistening dishes during baking or roasting.
How it differs from similar foods
Unlike some other broths, this one is specifically formulated to be fat-free. This distinction makes it a lighter choice for those monitoring their fat intake. Its flavor is derived solely from vegetables and seasonings, offering a clean, plant-based taste that is less rich than bone-based broths.
Who it is for
Home cooks looking for a flavorful, plant-based liquid base for their recipes.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be consumed within a few days. Unopened cartons can be stored in a cool, dry pantry until their expiration date.