Roundy's
Roundy's Fat Free Ultra-Pasteurized Half & Half
What it is
This is a dairy product made from milk and cream that has had its fat content removed. It is ultra-pasteurized, meaning it has been heated to a higher temperature for a shorter time than regular pasteurization. This process extends its shelf life. The product is labeled as fat-free, indicating it contains minimal to no fat.
How people cook with it
This dairy product is a versatile ingredient in both sweet and savory cooking. It can be used to enrich sauces, soups, and baked goods.
- Enriching coffee or tea
- Adding creaminess to soups
- Lightening sauces
- Baking lighter desserts
This fat-free half & half can be used in many ways that regular half & half is used, but with a lighter result. It is suitable for adding to hot beverages like coffee or tea to make them creamier without adding fat. In cooking, it can be incorporated into sauces, gravies, and soups to provide a smooth texture and a subtle richness. It can also be used in baking recipes where a lighter dairy component is desired, such as in custards or lighter cakes. Its ultra-pasteurized nature means it blends well and is ready to use straight from the container.
How it differs from similar foods
Unlike regular half & half or heavy cream, this product is specifically formulated to be fat-free. This means it will not provide the same level of richness or thickness as higher-fat dairy products. It also differs from milk in its slightly richer consistency, even without the fat.
Who it is for
Home cooks looking for a lighter dairy option for their everyday culinary needs.
How to keep the rest
After opening, this product should be refrigerated and kept cold. It is best to use it within the timeframe recommended on the packaging for optimal freshness. Ensure the container is tightly sealed to prevent spoilage.