Grocery
Fat-Free Ultra-Pasteurized Half & Half
What it is
This is a dairy product made from skim milk and a small amount of cream. It has been ultra-pasteurized, meaning it was heated to a very high temperature for a short time to extend its shelf life. The fat has been removed, making it a fat-free option for those seeking to reduce their fat intake. It is a lighter alternative to traditional half & half.
How people cook with it
This versatile ingredient can be used in both sweet and savory dishes. It adds a touch of richness without the heaviness of full-fat dairy.
- Lightening coffee or tea
- Enriching soups and sauces
- Baking lighter cakes and custards
- Creating creamy smoothies
You can use this fat-free half & half just as you would regular half & half in most recipes. It blends well into hot beverages, providing a smooth texture and a subtle dairy flavor. When cooking, it can be incorporated into sauces, gravies, and soups to add body and a creamy consistency. It is also suitable for use in baked goods where a lighter dairy component is desired. For best results, avoid boiling it vigorously, as this can sometimes cause separation in dairy products.
How it differs from similar foods
Unlike regular half & half, this version contains no fat. It also differs from milk by having a slightly richer mouthfeel due to the addition of a small amount of cream, even though the fat has been removed. Its ultra-pasteurization gives it a longer shelf life than regular pasteurized dairy.
Who it is for
Home cooks looking for a lighter dairy option for their everyday culinary creations.
How to keep the rest
Keep refrigerated. Once opened, it should be consumed within the recommended timeframe indicated on the packaging, typically within 7-10 days. Store it in its original container to maintain freshness and prevent contamination. Ensure the cap is tightly sealed after each use.