Kraft
Kraft Fat-Free Tartar Sauce
What it is
This is a creamy, tangy condiment designed to complement seafood dishes. It is made with a base of mayonnaise, pickles, and seasonings, but this version has been formulated to contain no fat. The texture is smooth, with small, finely chopped pieces of relish and herbs visible throughout. It offers a bright flavor profile that cuts through the richness of fried or baked fish.
How people cook with it
This sauce is a classic accompaniment to many seafood preparations. It can also be used to add a zesty kick to other dishes.
- With fried fish
- On fish sandwiches
- With shrimp
- As a dip for appetizers
Simply open the container and spoon the sauce onto your plate or into a serving dish. It is ready to eat straight from the package. For best results, ensure the sauce is at room temperature or slightly chilled. It pairs exceptionally well with a wide variety of seafood, from delicate white fish to robust salmon. It can also be used as a spread on sandwiches or as a dip for vegetables and other appetizers.
How it differs from similar foods
While it aims to replicate the tangy and savory flavors, the absence of fat may result in a slightly different mouthfeel and a less rich taste compared to its full-fat counterparts.
Who it is for
Home cooks and restaurant chefs who want a lighter option for serving with seafood will find this sauce convenient.
How to keep the rest
After opening, refrigerate any unused portion. Keep the container tightly sealed to maintain freshness and prevent spoilage. It is best to consume the remaining sauce within the recommended timeframe indicated on the packaging for optimal flavor and safety.