Weis, Weis Markets Inc.
Weis Fat Free Reduced Sodium Chicken Broth
What it is
This is a liquid base made from chicken and seasonings. It is prepared to be low in fat and sodium, making it a lighter option for cooking. The broth is simmered to extract flavor from chicken and vegetables. It comes in a convenient can, ready to be used in various dishes. This product is designed to add chicken flavor without a lot of salt or fat.
How people cook with it
Chicken broth is a versatile ingredient used to enhance the flavor of many meals. It can be used as a cooking liquid or a base for sauces and soups.
- Soup base
- Sauce enhancer
- Cooking liquid for grains
- Flavoring stews
Open the can and pour the broth into a pot or pan. It can be heated and served on its own as a light soup. Many cooks use it as the liquid for cooking rice, quinoa, or other grains, which absorbs the savory chicken flavor. It is also excellent for deglazing pans after searing meat, capturing all the browned bits for a richer sauce. When making soups or stews, it provides a foundational chicken taste that complements other ingredients.
How it differs from similar foods
Compared to regular chicken broth, this version has less sodium, which can be beneficial for those watching their salt intake. It is also fat-free, meaning no fat has been added or remains after processing. This makes it a lighter choice for recipes where fat content is a consideration.
Who it is for
Home cooks looking for a lighter chicken flavor base for their recipes will find this broth useful.
How to keep the rest
After opening, transfer any unused broth to a sealed container. Refrigerate the container promptly. It is best to use the refrigerated broth within a few days for optimal freshness. Do not store the broth in the opened can.