Simple Truth Organic
Simple Truth Organic Fat Free Milk
What it is
This is a carton of organic fat-free milk. It is made from cows that are not treated with rBST or antibiotics. The milk is pasteurized to ensure safety and quality. It is a good source of calcium. This milk has a clean taste and a thin consistency.
How people cook with it
Fat-free milk is a versatile ingredient in many kitchens. It can be used in both sweet and savory dishes.
- Pour over cereal
- Use in smoothies
- Bake with it
- Add to coffee
You can drink fat-free milk chilled straight from the carton. It is also commonly poured over breakfast cereals like oatmeal or granola. For baking, it can be substituted for whole milk in most recipes, though the final texture might be slightly less rich. It can also be used to thin out sauces or gravies, or added to coffee and tea.
How it differs from similar foods
Compared to whole milk, fat-free milk has no butterfat. This results in a thinner consistency and a less creamy mouthfeel. It also has a lighter color. Skim milk is another term for fat-free milk, and they are essentially the same product.
How to keep the rest
After opening, store the carton in the refrigerator. Keep it tightly sealed to maintain freshness. It is best to consume the milk before the expiration date printed on the carton. Unopened cartons can be stored in the refrigerator until the sell-by date.