Meijer · 28 g
Meijer Fat Free Marshmallows
What it is
These are soft, chewy confections made primarily from sugar, corn syrup, and gelatin. They are designed to be a low-fat alternative to traditional marshmallows. Their airy structure allows them to melt and expand when heated, making them a versatile ingredient in various sweet preparations. They are typically white and cylindrical, though they can come in other shapes and colors.
How people cook with it
These marshmallows are excellent for both snacking and incorporating into baked goods. Their light texture makes them a popular choice for sweet treats.
- Topping for hot chocolate
- Ingredient in rice cereal treats
- Component of layered desserts
- Standalone sweet snack
These marshmallows can be enjoyed straight from the bag as a sweet snack. For a classic treat, they are often melted with butter and mixed with puffed rice cereal to create crispy bars. They also dissolve beautifully when added to hot beverages, providing a creamy sweetness. When baked, they puff up and become gooey, perfect for topping pies or creating s'mores. Their light texture means they can be used in recipes where a less dense marshmallow is desired, offering a delicate sweetness and airy mouthfeel.
How it differs from similar foods
Unlike regular marshmallows, these fat-free versions contain no added fats. This results in a slightly chewier texture and a less rich mouthfeel when melted. They are lighter and may not achieve the same level of dense, sticky melt as marshmallows with fat content, but they still offer sweetness and volume.
Who it is for
People looking for a lighter sweet option often choose these marshmallows.
How to keep the rest
To maintain their freshness and soft texture, store the remaining marshmallows in an airtight container at room temperature. Keep them away from direct sunlight and moisture. Proper storage will prevent them from drying out or becoming hard, ensuring they remain pliable for future use.