Meijer · 28 g
Meijer Fat Free Marshmallows
What it is
These are soft, airy confections made primarily from sugar, corn syrup, and gelatin, with the fat removed. They have a distinct sweet flavor and a chewy texture. Their light and fluffy consistency makes them a popular choice for various sweet preparations and snacks. They are a common pantry staple for many households.
How people cook with it
These marshmallows are versatile and can be used in both sweet and savory dishes. They melt easily, making them ideal for incorporating into various recipes.
- Topping for sweet potatoes
- Ingredient in rice cereal treats
- Added to hot chocolate
- Snacking on their own
When heated, these marshmallows transform from their solid state into a gooey, melted consistency. This melting property is key to their use in many desserts. They can be gently warmed over a stovetop or in a microwave until soft and pliable. For roasting, they are best held over a low flame until the exterior is toasted and the interior is molten. They can also be folded into batters or doughs before baking, where they will soften and create pockets of sweetness.
How it differs from similar foods
Unlike their regular counterparts, these marshmallows contain no fat. This difference means they may melt slightly differently, potentially becoming more liquidy when heated. They offer a lighter option for those seeking to reduce fat content in their recipes.
Who it is for
Home bakers and families often keep these on hand for desserts and treats.
How to keep the rest
To maintain their freshness and prevent them from drying out, store any unused marshmallows in an airtight container or their original packaging. Keep them in a cool, dry place away from direct sunlight. This will help preserve their soft texture for future use.