Central Market · 16 oz
Central Market Farro Wheat Fusilli
What it is
This is a type of pasta made from farro, an ancient grain. It is shaped into spirals, which are known as fusilli. The pasta is dried and packaged for home cooking. Farro provides a distinct nutty flavor and a slightly firmer texture compared to pasta made from common wheat. It offers a wholesome alternative for pasta lovers.
How people cook with it
Farro fusilli is a versatile pasta shape that holds sauces well. It can be used in a variety of dishes, from simple weeknight meals to more elaborate pasta creations.
- Tossed with pesto
- Mixed into pasta salads
- Served with hearty meat sauces
- Combined with roasted vegetables
To prepare, bring a large pot of salted water to a rolling boil. Add the farro fusilli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving a little of the cooking water. Return the drained pasta to the pot and toss with your favorite sauce, adding a splash of reserved pasta water if needed to achieve the desired consistency. Serve immediately.
How it differs from similar foods
Compared to standard durum wheat pasta, farro fusilli has a deeper, nuttier flavor profile. Its texture is often described as chewier and more substantial. The ancient grain also contributes a unique character that distinguishes it from more common pasta varieties.
Who it is for
Home cooks looking for a flavorful and interesting pasta option will appreciate this product.
How to keep the rest
Store any unused portion of the farro fusilli in a cool, dry place. Ensure the package is sealed tightly to maintain freshness and prevent moisture absorption. Proper storage will keep the pasta in good condition for future use.