Grocery · 3 lbs
Pearled Farro Grain
What it is
Pearled farro is an ancient grain that has been partially processed to remove the bran and germ. This process makes it quicker to cook and easier to digest than whole farro. It retains a satisfying chewy texture and a nutty, earthy flavor. This large bag provides a substantial amount for multiple meals. It is a versatile pantry staple for healthy eating.
How people cook with it
This grain is a wonderful addition to many dishes, offering a hearty base or a delightful texture. It can be used in both hot and cold preparations.
- As a side dish
- In grain bowls
- Added to soups
- In salads
To prepare pearled farro, rinse the grains under cold water. Combine one part farro with three parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 20-30 minutes, or until tender and the liquid is absorbed. You can also cook it in a rice cooker. Once cooked, fluff with a fork. It can be served warm as a side or chilled and tossed with vegetables and dressing for a refreshing salad.
How it differs from similar foods
Pearled farro cooks faster than whole farro because some of its outer layers have been removed. This also results in a slightly softer texture. Whole farro, with all its layers intact, requires a longer cooking time and offers a chewier bite.
Who it is for
Home cooks looking for a wholesome and adaptable grain will appreciate this product.
How to keep the rest
Store the remaining pearled farro in a cool, dry place in its original packaging or an airtight container. This will help maintain its freshness and prevent spoilage. Properly stored, it can last for a considerable amount of time, making it a convenient pantry item.