Brothers Marketplace · 16 oz
Brothers Marketplace Farro
What it is
This is a package of pearled farro from Brothers Marketplace. Farro is an ancient grain that has a chewy texture and a nutty flavor. It is a whole grain, meaning it contains all parts of the kernel. Pearled farro has had the bran and germ removed, which reduces its cooking time and makes it easier to digest. This grain is a versatile pantry staple for many home cooks.
How people cook with it
Farro can be used in a variety of dishes, from hearty salads to comforting soups. Its robust texture holds up well to different cooking methods.
- In grain bowls
- As a side dish
- In soups and stews
- In salads
To cook farro, rinse it thoroughly under cold water. Combine the rinsed farro with water or broth in a pot, typically a ratio of 1 part farro to 3 parts liquid. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the farro is tender and chewy. This usually takes about 20 to 30 minutes for pearled farro. Drain any excess liquid and fluff with a fork. It can be served warm or cold.
How it differs from similar foods
Compared to rice, farro offers a firmer, chewier bite and a more pronounced nutty flavor. Unlike quinoa, which cooks quickly, farro requires a longer simmering time.
Who it is for
Home cooks looking for a wholesome and satisfying grain to add to their meals.
How to keep the rest
After opening, store the remaining farro in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it can last for several months.