Bob’s Red Mill
Bob's Red Mill Whole Grain Farro
What it is
This is a package of whole grain farro, an ancient grain that has been cultivated for thousands of years. It is a type of wheat that is known for its chewy texture and nutty flavor. Farro is a versatile grain that can be used in a variety of dishes, from salads and soups to side dishes and pilafs. It is a good source of carbohydrates and provides a satisfying meal.
How people cook with it
Farro can be cooked and added to many different types of meals. It is a hearty grain that holds its shape well after cooking.
- In hearty grain salads
- As a base for pilafs
- Added to soups
- As a side dish
To cook farro, rinse it thoroughly under cold water. Combine one part farro with three parts water or broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 20 to 30 minutes, or until the grains are tender but still have a slight chew. Drain any excess liquid. It can then be added to your favorite recipes. It absorbs flavors well, making it a great addition to savory dishes.
How it differs from similar foods
Compared to rice, farro has a firmer, chewier texture and a more pronounced nutty flavor. It also tends to hold its shape better when cooked, making it ideal for dishes where distinct grains are desired, rather than a softer, more integrated texture.
Who it is for
Home cooks looking for a wholesome and flavorful grain to incorporate into their meals will appreciate this product.
How to keep the rest
After opening, store the remaining farro in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors. Proper storage ensures the grain remains suitable for future cooking.