InHarvest
InHarvest Farro
What it is
Farro is an ancient grain with a satisfying chewy texture and a nutty flavor. This particular product from InHarvest offers whole, unprocessed farro kernels. It is a versatile grain that can be a wholesome addition to many meals. The kernels retain their shape well when cooked, making them visually appealing in dishes.
How people cook with it
Farro is a wonderful ingredient for adding substance and flavor to a variety of dishes. It can be used in both hot and cold preparations.
- Hearty grain salads
- Side dish accompaniment
- Soup and stew base
- Pilaf preparation
To prepare farro, rinse the grains thoroughly under cold water. Combine the rinsed farro with water or broth in a pot, typically using a ratio of about 1 part farro to 3 parts liquid. Bring the mixture to a boil, then reduce the heat to a simmer, cover, and cook until the grains are tender but still have a slight chew. This usually takes around 20 to 30 minutes. Drain any excess liquid. It can then be incorporated into salads, served as a side, or added to soups.
How it differs from similar foods
Compared to rice, farro offers a more robust chew and a deeper, nuttier taste. It also holds its shape better than many other grains, preventing it from becoming mushy. Its texture is distinct from quinoa, which is lighter and fluffier.
Who it is for
Home cooks looking for a flavorful and texturally interesting grain to elevate their everyday meals will appreciate farro.
How to keep the rest
After opening, store any remaining farro in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. Properly stored, it can last for a considerable amount of time.