Grocery · 7 oz
Farmhouse Summer Sausage
What it is
This is a cured, smoked sausage typically made from a blend of pork and beef. It is seasoned with a mixture of spices, giving it a distinct savory flavor. The sausage is fully cooked and ready to eat, making it a convenient option for various meals and snacks. Its firm texture and rich taste are hallmarks of traditional summer sausage.
How people cook with it
This versatile sausage can be enjoyed in many ways, from simple snacks to more elaborate dishes.
- Sliced for charcuterie boards
- Added to breakfast scrambles
- Cubed for pasta salads
- Served with crackers
To serve, simply slice the sausage into rounds or cubes. It is delicious served cold as part of a cheese and cracker platter or as a quick snack. For a warm preparation, it can be lightly pan-fried until golden brown, which enhances its savory notes and slightly crisps the exterior. It also works well when diced and added to cooked dishes like casseroles, pasta sauces, or breakfast hashes, infusing them with its robust flavor.
How it differs from similar foods
Compared to fresh sausages, summer sausage is cured and smoked, which preserves it and gives it a firmer texture and a more intense, tangy flavor profile. It does not require further cooking before consumption, unlike many other types of sausage.
Who it is for
Home cooks looking for a flavorful and ready-to-eat meat product for entertaining or quick meal additions will appreciate this sausage.
How to keep the rest
After opening, store any remaining summer sausage tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be kept cold to maintain its freshness and quality. Consume the opened sausage within a few days for the best eating experience.