Hickory Farms
Hickory Farms Farmhouse Summer Sausage
What it is
Farmhouse Summer Sausage is a semi-dry cured sausage made from a blend of pork and beef. It is seasoned with a savory mix of spices and then smoked to develop its characteristic flavor. The sausage is typically sold in a firm, cylindrical shape, ready to be sliced and enjoyed. It is a popular choice for entertaining and snacking.
How people cook with it
This sausage is a versatile ingredient that can be enjoyed in many ways, from simple snacking to adding flavor to various dishes.
- Sliced on a charcuterie board
- Added to cheese platters
- Cubed in pasta salads
- Served with crackers
To serve, simply remove the sausage from its packaging and slice it into rounds or cubes. It is delicious served at room temperature, allowing its full flavor to develop. For a more elaborate presentation, arrange slices on a platter with a selection of cheeses, fruits, and crackers. It can also be incorporated into recipes, where its smoky, savory notes can enhance the overall taste of a dish. Consider dicing it and adding it to cooked grains or vegetable medleys for an extra layer of flavor.
How it differs from similar foods
Unlike fully cooked sausages that are often soft, summer sausage has a firmer texture due to its curing process. Its semi-dry nature also gives it a longer shelf life compared to fresh sausages, and its distinct smoky aroma sets it apart from unsmoked varieties.
Who it is for
Home cooks and entertainers who appreciate flavorful, ready-to-eat meat products will find this sausage a convenient addition to their kitchen.
How to keep the rest
Once opened, store any remaining Farmhouse Summer Sausage tightly wrapped in the refrigerator. It is best to consume the opened sausage within a few days to maintain its freshness and texture. Ensure it is kept well-sealed to prevent it from drying out.