Grocery
Farmhouse Style Shredded Mozzarella Cheese
What it is
This is a package of low-moisture, part-skim mozzarella cheese, finely shredded for convenience. It is made from cow's milk and has a mild, milky flavor. The low-moisture content means it melts well without becoming watery, making it ideal for many cooked dishes. The part-skim nature indicates it contains less fat than whole-milk mozzarella. It is a staple in many kitchens for its versatility and classic taste.
How people cook with it
Shredded mozzarella is a go-to ingredient for adding a cheesy element to a wide variety of meals. Its melting properties make it perfect for topping dishes before baking.
- Topping for pizza
- Layering in lasagna
- Sprinkling on baked pasta
- Melting into casseroles
This shredded mozzarella is ready to use straight from the package. For best results, add it towards the end of cooking or during the final baking stage to allow it to melt and become gooey. It can be sprinkled generously over pizzas, layered into baked pasta dishes like lasagna, or added to casseroles and gratins. Its uniform shred size ensures even melting and distribution across your food, creating a consistent cheesy experience in every bite. It is also excellent for topping homemade calzones or stuffed breads.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture variety has a firmer texture and melts more smoothly without releasing excess liquid. It is also less likely to brown as quickly, providing a more consistent melt for baked goods.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable melting and mild flavor.
How to keep the rest
After opening, reseal the package tightly to prevent the cheese from drying out. Store in the refrigerator. It is best to use the remaining cheese within a few days for optimal freshness and flavor. Ensure the bag is sealed to keep out air and moisture.