Hickory Farms
Hickory Farms Farmhouse Summer Sausage
What it is
This is a fully cooked, cured sausage made from a blend of beef and pork. It is seasoned with a savory mix of spices and then smoked to develop its characteristic flavor. The sausage has a firm texture and a rich, smoky taste that makes it a popular choice for snacking and entertaining. It is typically sold in a cylindrical shape and is ready to eat right out of the package.
How people cook with it
Summer sausage is a versatile ingredient that can be enjoyed in many ways. It is a staple for charcuterie boards and picnic baskets.
- Sliced on crackers
- Added to cheese platters
- Cubed in salads
- Served with dips
To enjoy this summer sausage, simply unwrap it and slice it into rounds or cubes. It is delicious served cold with a variety of cheeses, crackers, and mustards. You can also incorporate it into more elaborate dishes. For example, dice it and add it to pasta salads, or slice it thinly and use it as a topping for homemade pizzas. It holds its shape well when heated, making it suitable for casseroles or as a flavorful addition to scrambled eggs.
How it differs from similar foods
Unlike some other cured sausages that might be air-dried or require further cooking, this summer sausage is fully cooked and ready to eat. Its texture is generally firmer and less crumbly than a fresh sausage, and its smoky flavor profile is distinct from unsmoked varieties.
Who it is for
Home cooks and entertainers who appreciate convenient, flavorful additions to their meals and gatherings.
How to keep the rest
After opening, store any remaining summer sausage tightly wrapped in its original packaging or in an airtight container. It should be kept refrigerated to maintain its freshness and quality. Consume the opened sausage within a few days for the best taste experience.