Marks and Spencer’s · 800 g
Farmhouse Granary Bread
What it is
This is a loaf of bread made with a blend of flours, including malted wheat. It has a distinctive speckled appearance due to the inclusion of whole grains and malted barley. The texture is typically soft with a slightly chewy crust, offering a satisfying bite. It is a popular choice for everyday sandwiches and toast.
How people cook with it
This bread is versatile and can be enjoyed in many ways throughout the day.
- Sandwiches
- Toast
- With soup
- As a side
Farmhouse Granary bread is excellent for making sandwiches, whether filled with simple cheese and ham or more elaborate combinations of meats, vegetables, and spreads. It toasts beautifully, providing a warm and slightly crisp base for butter, jam, or avocado. It can also be served alongside hearty soups or stews, or simply enjoyed with a pat of butter as a satisfying accompaniment to a meal.
How it differs from similar foods
Compared to a standard white loaf, Farmhouse Granary bread offers a more complex flavor profile due to the malted barley and whole grains. Its texture is also generally denser and has a more robust crumb, providing a heartier eating experience than a lighter, airier bread.
Who it is for
Home cooks who appreciate a flavorful and substantial bread for daily meals.
How to keep the rest
To keep the rest of the loaf fresh, store it in its original packaging or a bread bin at room temperature. Avoid refrigerating, as this can make the bread stale more quickly. Ensure the packaging is sealed to maintain moisture and prevent drying out.