Grocery
Russet Potatoes
What it is
Russet potatoes are a popular variety of potato known for their starchy texture and earthy flavor. They have a rough, brown skin that is edible when cooked. Their dense flesh makes them ideal for a variety of cooking methods. These potatoes are a staple in many kitchens due to their versatility and satisfying quality. They are a common sight in grocery stores and farmers' markets.
How people cook with it
Russet potatoes are a versatile ingredient that can be prepared in many ways.
- Baked whole
- Mashed
- Fried
- Roasted
To prepare russet potatoes, begin by washing them thoroughly under cool running water to remove any dirt. You can peel them or leave the skin on, depending on your preference. For baking, prick the potatoes a few times with a fork and bake in a preheated oven until tender. For mashing, boil them until fork-tender, then drain and mash with your desired additions. When frying, cut them into uniform pieces and cook until golden brown and crispy. Roasting involves cutting them into chunks and tossing with oil and seasonings before baking.
How it differs from similar foods
Compared to waxy potatoes, russets have a higher starch content and a drier texture. This makes them less likely to hold their shape when boiled but excellent for absorbing flavors and becoming fluffy when mashed or baked. Their skin also tends to become crispier when cooked.
Who it is for
Home cooks and professional chefs alike use russet potatoes for their reliable performance in various dishes.
How to keep the rest
Store unwashed russet potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in plastic bags, as this can trap moisture and lead to spoilage. Keep them away from onions, as the gases they release can cause each other to sprout faster.