Grocery
Semi-Whole Wheat Flour Type 80
What it is
This is a type 80 semi-whole wheat flour. It is milled from wheat grains, retaining a portion of the bran and germ. This gives it a slightly darker color and a more robust flavor compared to refined white flours. The 'type 80' designation refers to the ash content, indicating a moderate level of extraction from the wheat kernel. It is a versatile flour suitable for a variety of baking applications.
How people cook with it
This flour is excellent for enriching the flavor and texture of baked goods.
- Baking rustic breads
- Making hearty pastries
- Creating savory tarts
- Adding whole grain goodness
When using this flour, you may find it absorbs more liquid than standard white flour due to the presence of bran and germ. It can be used on its own for a distinct flavor or blended with other flours to achieve different textures and tastes. It works well in yeasted breads, providing a good structure and a pleasant chew. For cakes and cookies, it can add a subtle nutty note and a slightly denser crumb. Experiment with different ratios to find your preferred balance.
How it differs from similar foods
Compared to finely milled white flour, type 80 has a coarser texture and a higher ash content. This means it contains more of the wheat kernel's natural components, contributing to a richer taste and a more wholesome character. It is less refined than type 45 or type 55 flours.
Who it is for
Home bakers and professional chefs looking for a flour with more character and whole grain qualities will appreciate this product.
How to keep the rest
To maintain freshness, store the flour in an airtight container in a cool, dry place. This will help prevent it from absorbing moisture or odors from the environment. Keeping it away from direct sunlight is also recommended. Ensure the container is well-sealed before storing.