Grocery · 1 kg
Whole Grain Spelt Flour Type 150
What it is
This is a whole grain spelt flour, also known as type 150. It is milled from the entire spelt kernel, including the bran and germ. This gives it a darker color and a more robust flavor compared to refined flours. Spelt is an ancient grain with a nutty taste. The type 150 designation indicates a higher ash content, meaning more of the bran and germ are present in the flour.
How people cook with it
This flour is versatile and can be used in a variety of baked goods and cooking applications.
- Baking bread
- Making pasta
- Thickening sauces
- Creating pancakes
When baking with whole grain spelt flour, you may find it absorbs more liquid than all-purpose wheat flour. It's often recommended to increase the liquid content slightly in your recipes. This flour can be used on its own or blended with other flours. It works well in yeasted breads, quick breads, cookies, and muffins. For pasta, it adds a distinct flavor and texture. When thickening sauces, it provides a slightly coarser texture and a richer color.
How it differs from similar foods
Unlike refined flours, whole grain spelt flour retains the bran and germ, offering a heartier texture and a more pronounced nutty flavor. Its higher ash content contributes to a denser crumb in baked goods compared to flours with less bran and germ.
Who it is for
Home bakers and cooks looking for alternative flours with a unique flavor profile will appreciate this product.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. This helps prevent it from absorbing moisture or odors. For longer storage, you can keep it in the refrigerator or freezer, especially in warmer climates.