Bob's Red Mill · 454 g
Bob's Red Mill Tapioca Flour
What it is
This is a fine, white flour derived from the starch of the cassava root. The flour is processed to create a smooth texture, making it a versatile ingredient in various culinary applications. It is known for its ability to thicken liquids and create a glossy finish in cooked dishes. The packaging ensures freshness and ease of storage for home cooks.
How people cook with it
Tapioca flour is a popular choice for thickening sauces and gravies, and for creating light, crisp baked goods.
- Thickening sauces
- Creating crispy textures
- Binding ingredients
When using tapioca flour as a thickener, it is best to whisk it with a small amount of cold liquid to form a slurry before adding it to hot liquids. This prevents clumping. It can also be incorporated directly into dry ingredients for baking. For a glossy finish on pies and fruit fillings, a small amount can be added.
How it differs from similar foods
Compared to cornstarch, tapioca flour creates a more translucent and glossy thickening effect. It also tends to break down less when exposed to acidic ingredients. Its texture is finer than some other starches, contributing to a lighter feel in baked goods.
How to keep the rest
To maintain its quality, store the remaining tapioca flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will prevent clumping and preserve its fine texture for future use.