Bob's Red Mill
Bob's Red Mill White Rice Flour
What it is
This is finely milled white rice, processed into a powdery flour. It is a common ingredient in many cuisines, particularly in Asia, where it is used to create a variety of textures in both sweet and savory dishes.
How people cook with it
White rice flour is a staple for thickening sauces and creating delicate baked goods. Its fine texture allows for smooth incorporation into batters and doughs.
- Thickening sauces and gravies
- Creating tender cakes and cookies
- Forming crispy coatings for fried foods
- Making delicate noodles and dumplings
It helps create a lighter crumb in cakes and a crispier finish on fried items. When thickening liquids, whisk it with a small amount of cold water or other liquid to form a slurry before adding it to the hot liquid to prevent lumps. This slurry method ensures a smooth, even consistency in sauces, soups, and stews.
How it differs from similar foods
Compared to brown rice flour, white rice flour is lighter in color and has a more neutral flavor. It also tends to produce a finer, more delicate texture in baked goods and a crispier coating when fried due to the absence of the bran and germ found in brown rice.
How to keep the rest
To maintain freshness, store the remaining flour in its original packaging or transfer it to an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will help prevent clumping and preserve the flour's quality for future use.