Let's Do Organic
Organic Coconut Flour
What it is
This is finely ground flour made from dried, unsweetened coconut meat. It is a natural byproduct of coconut oil production. It has a mild, pleasant coconut aroma and flavor that can complement many dishes. This product is suitable for those seeking alternative flours in their cooking and baking.
How people cook with it
Coconut flour is a versatile ingredient that can be used in both sweet and savory applications.
- Baking cakes and cookies
- Thickening sauces and soups
- Making pancakes and waffles
When baking, coconut flour requires more liquid and eggs than traditional wheat flour due to its absorbent nature. It is often used in combination with other flours to achieve a desired texture. For thickening, a small amount can be whisked into hot liquids until the desired consistency is reached. Experimentation is key to understanding its unique properties in different recipes.
How it differs from similar foods
Its absorbency is also a key difference, meaning recipes will need adjustments in liquid and fat ratios compared to recipes using all-purpose or almond flour. The subtle coconut flavor is another distinguishing characteristic.
How to keep the rest
To maintain freshness, store the unopened package in a cool, dry place. Once opened, it is best to transfer the flour to an airtight container and refrigerate it. This will help prevent moisture absorption and preserve its quality for future use.