Grocery
Millet Flour
What it is
Millet flour is a finely ground powder made from whole millet grains. Millet is a small, round grain that has been cultivated for thousands of years. This flour offers a distinct flavor profile and texture.
How people cook with it
Millet flour can be incorporated into a variety of baked goods and dishes, adding a unique character.
- Baking bread
- Making pancakes
- Thickening sauces
When baking, millet flour can be used on its own or blended with other flours. It absorbs liquid differently than wheat flour, so you may need to adjust the amount of liquid in your recipes. It works well in quick breads, muffins, and cookies. Its slightly nutty taste complements both sweet and savory flavors.
How it differs from similar foods
Compared to wheat flour, millet flour has a lighter color and a more delicate texture. Its flavor is subtly sweet and nutty, which is different from the more neutral taste of all-purpose wheat flour.
How to keep the rest
To maintain freshness, store millet flour in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer. Ensure it is well-sealed to prevent moisture absorption and pest infestation.