Bob's Red Mill
Bob's Red Mill Amaranth Flour
What it is
This is a finely ground flour made from amaranth seeds. Amaranth is an ancient grain-like seed that has been cultivated for thousands of years. The flour has a unique, slightly earthy flavor and a fine texture. It is a versatile ingredient that can be used in a variety of culinary applications. The milling process ensures a consistent particle size, making it easy to incorporate into different recipes. It is a plant-based food product.
How people cook with it
Amaranth flour can be used as a standalone flour or blended with other flours. It adds a distinct character to baked goods and other dishes.
- Baking bread
- Making pancakes
- Thickening sauces
When baking, amaranth flour can be substituted for a portion of all-purpose flour in recipes for bread, muffins, or cookies. It absorbs moisture differently than wheat flour, so you may need to adjust liquid amounts slightly. For a quick breakfast, whisk it into water or milk to create a porridge, or add it to pancake batter for added texture and flavor. It can also be used as a binder in veggie burgers.
How it differs from similar foods
Compared to wheat flour, amaranth flour has a different flavor profile, often described as nutty or earthy. Its texture is also finer.
How to keep the rest
To maintain freshness, store the unused portion of amaranth flour in an airtight container in a cool, dry place. This will help prevent moisture absorption and keep the flour from going rancid. Proper storage ensures the flour retains its quality for future use.