Bob's Red Mill · 907 g
Bob's Red Mill Almond Flour
What it is
This is finely ground almond flour made from whole, blanched almonds. The process of blanching removes the skins from the almonds before they are ground. This results in a lighter color and a finer texture compared to almond meal, which is made from unblanched almonds and retains their skins.
How people cook with it
Almond flour is a versatile ingredient that can be used in a wide range of sweet and savory dishes.
- Thickening sauces
- Coating for meats
- Adding richness to batters
Almond flour can be substituted for wheat flour in many recipes, often at a 1:1 ratio, though adjustments to liquid may be necessary. It works well in cakes, cookies, muffins, and quick breads, providing a moist texture and a subtle nutty flavor. It can also be used as a binder in meatballs or as a base for low-carb pizza crusts.
How it differs from similar foods
Compared to almond meal, almond flour is made from blanched almonds, meaning the skins have been removed. This results in a finer texture and a paler color. Almond flour also tends to be lighter and less dense than almond meal, making it a preferred choice for delicate baked goods.
How to keep the rest
To maintain freshness, store the almond flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and heat. For longer storage, refrigerating or freezing the flour can help preserve its quality and prevent spoilage.