Mon Fournil
Mon Fournil Organic Whole Wheat Flour T150
What it is
This is a type of whole wheat flour, specifically designated as T150. The 'T' followed by a number indicates the ash content of the flour, with higher numbers signifying a greater proportion of the whole grain, including the bran and germ. This particular flour is certified organic, meaning it was produced without synthetic pesticides or fertilizers. It has a coarser texture and a more robust flavor compared to refined flours.
How people cook with it
Whole wheat flour is a staple in many kitchens, valued for its hearty texture and wholesome taste. It can be used in a variety of baked goods and savory dishes.
- Baking bread
- Making pancakes
- Thickening sauces
- Creating savory crumbles
When using T150 whole wheat flour, you might notice it absorbs more liquid than refined flours. It's often beneficial to let doughs made with this flour rest for a bit longer to allow the bran and germ to fully hydrate. You can use it on its own for a very rustic loaf or combine it with other flours to achieve a softer texture. It works well in quick breads, muffins, and even as a base for pizza doughs, imparting a nutty depth to the final product.
How it differs from similar foods
Compared to refined white flours, T150 whole wheat flour contains more of the natural components of the wheat kernel. This results in a darker color, a coarser texture, and a more pronounced, earthy flavor.
Who it is for
Home bakers and cooks who appreciate the natural qualities and robust flavor of whole grains will find this flour appealing.
How to keep the rest
To maintain its freshness, store the flour in an airtight container in a cool, dry place. Keeping it away from direct sunlight and strong odors will help preserve its flavor. For longer storage, refrigeration can be an option, especially in warmer climates.