Bob's Red Mill
Bob's Red Mill All-Purpose Flour
What it is
This is a finely milled wheat flour. It is made from a blend of hard and soft wheats. It is suitable for a wide range of baking and cooking applications. The flour is bleached and unbleached. It is a staple ingredient in many kitchens.
How people cook with it
This flour is a versatile ingredient for both sweet and savory dishes. It forms the base for many baked goods.
- Baking bread
- Making cakes
- Thickening sauces
- Coating meats
This all-purpose flour can be used in recipes that call for standard flour. It is ideal for yeast breads, quick breads, cookies, and pastries. When making cakes, it contributes to a tender crumb. For savory applications, it can be used to create batters for frying or to thicken gravies and sauces. Its balanced nature means it performs reliably in most common baking tasks, providing structure and binding.
Who it is for
Home bakers and cooks who enjoy making a variety of recipes from scratch will find this flour useful.
How to keep the rest
Store any unused flour in an airtight container in a cool, dry place. This helps to prevent moisture absorption and pest infestation. Keeping it sealed will maintain its freshness for longer periods.