De Cecco, F.Lli De Cecco Di Filippo Fara S. Martino S.P.A, F.lli De Cecco di Filippo Fara San Martino SpA
De Cecco Farfalline Pasta
What it is
Farfalline are a small, bow-tie shaped pasta. They are made from durum wheat semolina and water. This pasta shape is known for its ability to hold sauces well. The delicate size makes it suitable for lighter preparations. It cooks relatively quickly due to its small dimensions. The pasta is dried using traditional methods to preserve its texture and flavor. It is a staple in many kitchens for quick meals.
How people cook with it
This pasta is versatile and can be used in a variety of dishes. It is excellent in soups or as a side dish.
- In light broths
- With creamy sauces
- In pasta salads
- As a simple side
To cook farfalline, bring a large pot of salted water to a rolling boil. Add the pasta and stir gently to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly. You can then toss it with your favorite sauce, add it to a soup, or chill it for a pasta salad. The small size means it cooks quickly, so keep an eye on it to avoid overcooking.
How it differs from similar foods
Compared to larger bow-tie pasta, farfalline's smaller size makes it more delicate and better suited for lighter broths and soups. Its surface area to volume ratio is different, affecting how quickly it absorbs flavors from sauces and liquids. It offers a different mouthfeel due to its petite form.
Who it is for
Home cooks looking for a quick and adaptable pasta shape will enjoy farfalline.
How to keep the rest
Store any unused farfalline in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly to keep out pests.