Grocery
Farfalline Pasta
What it is
Farfalline is a small, bow-tie shaped pasta. It is a type of short pasta, meaning it is cut into small pieces. The name 'farfalline' comes from the Italian word for 'little butterflies' due to its distinctive shape. This pasta is made from durum wheat semolina and water. It is a staple in many Italian kitchens and is enjoyed by people of all ages.
How people cook with it
This pasta shape is versatile and works well in a variety of dishes.
- In soups
- With light sauces
- In pasta salads
- As a side dish
To cook farfalline, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. You can then toss it with your favorite sauce, add it to a hearty soup, or chill it for a refreshing pasta salad. Its small size makes it easy to eat and absorb flavors.
How it differs from similar foods
Compared to larger bow-tie pasta, farfalline's smaller size means it cooks more quickly and can be more delicate in texture. Its smaller surface area also means it holds lighter sauces and broths effectively without becoming overwhelmed. It is a more petite version of the classic farfalle shape.
Who it is for
Home cooks looking for a fun and easy pasta shape for everyday meals.
How to keep the rest
Store any unused farfalline in a cool, dry place in an airtight container. This will help keep it fresh and prevent it from absorbing moisture or odors. Proper storage ensures the pasta maintains its quality for future use.