Bio · 500g
Bio Farfalle Vollkorn Pasta
What it is
This is whole wheat farfalle pasta, also known as bow-tie pasta. It is made from whole durum wheat flour, meaning the entire grain is used in its production. This gives the pasta a slightly darker color and a more robust flavor compared to pasta made with refined flour. The distinctive bow-tie shape holds sauces well.
How people cook with it
Farfalle voll Korn is a versatile pasta shape that works well in many dishes.
- Tossed with pesto
- Mixed into pasta salads
- Served with creamy sauces
- Added to baked pasta dishes
To cook, bring a large pot of salted water to a rolling boil. Add the farfalle voll Korn and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce or ingredients to coat evenly. The pasta water can be used to help emulsify sauces and create a smoother consistency.
How it differs from similar foods
Compared to standard farfalle made with refined flour, this whole wheat version has a nuttier taste and a firmer texture. Its darker color is a visual cue to its whole grain composition. The shape itself is consistent across different types of farfalle.
Who it is for
Home cooks looking for a whole grain pasta option will appreciate this product.
How to keep the rest
Store unopened packages in a cool, dry pantry away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, it will keep for an extended period.