Pasta Classica · 5kg
Pasta Classica Farfalle Schleifen
What it is
Farfalle Schleifen, also known as bow-tie pasta, are a distinctive shape made from durum wheat semolina. The name 'farfalle' means butterflies in Italian, reflecting their elegant, pinched center and flared edges. This large 5kg bag is ideal for stocking a busy kitchen or for catering. The pasta holds its shape well during cooking, making it a versatile choice for many dishes.
How people cook with it
This pasta shape is excellent for both warm and cold preparations. Its unique form makes it a fun addition to any meal.
- Tossed with pesto
- Added to pasta salads
- Served with creamy sauces
- Baked in casseroles
To cook, bring a large pot of generously salted water to a rolling boil. Add the farfalle pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly, reserving a small amount of the cooking water to help emulsify sauces. Toss with your chosen sauce immediately after draining for best results.
How it differs from similar foods
Compared to other pasta shapes, farfalle's pinched center creates a thicker, chewier texture in the middle, while the 'wings' remain more delicate. This contrast in texture is a key characteristic that sets it apart and makes it enjoyable.
Who it is for
Home cooks and professional chefs alike appreciate this pasta for its visual appeal and ability to pair with a wide range of ingredients.
How to keep the rest
Store the remaining pasta in a cool, dry place, such as a pantry, in its original packaging or an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain freshness and prevent spoilage. Properly stored, it will remain good for an extended period.