Meijer
Meijer Enriched Farfalle Pasta
What it is
This is a type of dried pasta shaped like small bow ties or butterflies. The unique shape holds sauces well, making it a versatile choice for many dishes. It cooks to an al dente texture, providing a satisfying bite.
How people cook with it
Farfalle is a popular pasta shape that works well in a variety of hot and cold dishes. Its distinct form makes it appealing for both everyday meals and special occasions.
- Tossed with light cream sauces
- Mixed into pasta salads
- Served with hearty meat sauces
- Baked in casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the farfalle pasta and stir occasionally to prevent sticking. Cook according to package directions until it reaches your desired tenderness, typically 10-12 minutes for al dente. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce or add to a salad.
How it differs from similar foods
Compared to long strands like spaghetti, farfalle's pinched center and ruffled edges create more surface area for sauce to cling to. This shape also offers a slightly different mouthfeel, with a firmer center and softer edges.
Who it is for
Home cooks looking for a fun and functional pasta shape for family meals or entertaining.
How to keep the rest
Store any unused portion of the dried pasta in its original packaging or an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.