Roundy's
Roundy's Farfalle Pasta
What it is
This is an enriched macaroni product made from durum wheat semolina. It is shaped like bow ties or butterflies, which is what the Italian word 'farfalle' means. The enrichment process adds back certain nutrients that are lost during the milling of the wheat. This pasta is a staple for many home cooks.
How people cook with it
Farfalle pasta is versatile and can be used in a wide variety of dishes. Its unique shape holds sauces well.
- Pasta salads
- Creamy sauces
- Vegetable dishes
- Hearty soups
To prepare, bring a large pot of salted water to a rolling boil. Add the farfalle pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly. You can then toss it with your favorite sauce, vegetables, or other ingredients to create a complete meal. It is also excellent when chilled for pasta salads.
How it differs from similar foods
Compared to long pasta shapes like spaghetti, farfalle's distinctive bow-tie shape provides more surface area for sauces to cling to. This makes it particularly good for chunkier sauces or when mixed with small vegetables.
Who it is for
Home cooks looking for a fun and adaptable pasta shape for family meals.
How to keep the rest
Store any unused, uncooked farfalle pasta in a cool, dry place in its original packaging or an airtight container. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry.