Grocery · 12 oz
Organic Farfalle Pasta
What it is
This is a pasta product made from organic durum wheat semolina. It is shaped like bow ties or butterflies, which is what the Italian word 'farfalle' means. The pasta is dried and ready to be cooked. It is a staple food that can be used in many different dishes. The organic certification means it is produced without synthetic pesticides or fertilizers.
How people cook with it
Farfalle pasta is versatile and works well in a variety of preparations.
- In cold pasta salads
- With light cream sauces
- Tossed with vegetables
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the farfalle pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. You can then toss it with your favorite sauce, vegetables, or other ingredients. For pasta salads, cook until slightly firmer and rinse with cold water after draining.
How it differs from similar foods
Farfalle's unique shape holds sauces well, especially lighter ones. The bow-tie form is distinct from other pasta shapes like penne or spaghetti. Its texture can also provide a pleasant mouthfeel in dishes.
Who it is for
Home cooks and families looking for a classic pasta option for everyday meals.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container to keep it fresh and prevent moisture absorption. This helps maintain its quality for future use.