De Cecco · 1lb
De Cecco Farfalle No. 93 Pasta
What it is
This is a type of pasta shaped like bow ties or butterflies. It is made from durum wheat semolina and water. The pasta is dried to preserve its quality and texture. This shape is popular for its ability to hold sauces well. It is a staple in many kitchens for quick and satisfying meals. The texture is firm when cooked properly.
How people cook with it
Farfalle is a versatile pasta shape that works well in many dishes. It is commonly used in pasta salads and hot entrées.
- Tossed with pesto
- Added to pasta salads
- Served with creamy sauces
- Baked in casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the farfalle and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to a soup, or chilled for a pasta salad. The bow-tie shape is excellent for capturing small ingredients like peas or corn.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, farfalle's unique form provides a different mouthfeel. The pinched center cooks slightly faster than the wider wings, creating a varied texture in each bite. This shape is particularly good at holding chunkier sauces and small vegetables.
Who it is for
Home cooks and professional chefs alike choose this pasta for its appealing shape and texture.
How to keep the rest
Store any unused pasta in its original packaging or in an airtight container in a cool, dry place. Ensure it is sealed to prevent moisture absorption, which can lead to spoilage or affect cooking quality. Proper storage maintains the pasta's firmness and flavor for future use.